PRAJAPATI, Uma; ASREY, Ram; SHARMA, R R. Effects of endogenous abscisic acid on fruit growth and ripening of coloured capsicum (Capsicum annuum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 89, n. 9, p. 1466–1471, 2019. DOI: 10.56093/ijas.v89i9.93491. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/93491.. Acesso em: 21 sep. 2024.