TEGEYE, MESHACK; KAUR, AMARJEET; KAUR, JASPREET; SINGH, HIRA. Value added convenience food from composite sorghum-maize-sweet potato flour blends. The Indian Journal of Agricultural Sciences, Delhi, India, v. 89, n. 11, p. 1906–1910, 2019. DOI: 10.56093/ijas.v89i11.95340. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/95340. Acesso em: 19 oct. 2025.