SHILPA, SHILPA; MAHAJAN, B V C; SINGH, NAVPREM; SHARMA, SUCHETA; KAUR, SUMANJIT. Alleviation of enzymatic browning and maintenance of postharvest quality of litchi (Litchi chinensis) fruit with packaging films. The Indian Journal of Agricultural Sciences, Delhi, India, v. 90, n. 1, p. 142–145, 2020. DOI: 10.56093/ijas.v90i1.98595. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/98595. Acesso em: 26 oct. 2025.