RAVICHANDRAN, G; VENKATASALAM, E P; BAIRWA, AARTI; SINGH, R K. Method to prolong shelf-life of potato (Solanum tuberosum) micro-tubers under refrigerated condition. The Indian Journal of Agricultural Sciences, Delhi, India, v. 90, n. 3, p. 546–550, 2020. DOI: 10.56093/ijas.v90i3.101472. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/101472. Acesso em: 10 jun. 2026.