KUMAR, NEERAJ et al. Physio-morphological and molecular analysis for salt tolerance in chickpea (Cicer arietinum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 90, n. 4, p. 804–808, 2020. DOI: 10.56093/ijas.v90i4.102228. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/102228.. Acesso em: 18 sep. 2024.