HAMZA, S; SADANANDAN, A K. Response of black pepper (Piper nigrum) to molybdenum nutrition*. The Indian Journal of Agricultural Sciences, Delhi, India, v. 75, n. 5, 2005. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/9359. Acesso em: 27 oct. 2025.