SINGH, RITU; SINGH, KARUNA; NAIN, MANJEET SINGH; SINGH, RASHMI. Storage stability of popped pearl millet based ready to eat breakfast cereal. The Indian Journal of Agricultural Sciences, Delhi, India, v. 90, n. 10, p. 1915–1920, 2020. DOI: 10.56093/ijas.v90i10.107902. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/107902. Acesso em: 9 jun. 2026.