RAI, HENUKA et al. In vitro screening of chrysanthemum (Chrysanthemum morifolium) varieties for salt tolerance. The Indian Journal of Agricultural Sciences, Delhi, India, v. 90, n. 11, p. 2138–2144, 2020. DOI: 10.56093/ijas.v90i11.108578. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/108578. Acesso em: 24 oct. 2025.