A, SOWMYASHREE; SHARMA, R R; RUDRA, SHALINI G; GROVER, MINAKSHI; SINGH, DINESH; KUMAR, RAJU. Edible coatings and plant extract influence decay and biochemical attributes of nectarines. The Indian Journal of Agricultural Sciences, Delhi, India, v. 91, n. 2, p. 240–243, 2021. DOI: 10.56093/ijas.v91i2.111598. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/111598. Acesso em: 4 jul. 2026.