PRAKASH, OM; JHA, S K; RUDRA, S G; JHA, G K; SINHA, J P; HOSSAIN, FIROZ. Development of Quality Protein Maize based breakfast cereal. The Indian Journal of Agricultural Sciences, Delhi, India, v. 91, n. 2, p. 300–304, 2021. DOI: 10.56093/ijas.v91i2.111643. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/111643. Acesso em: 27 jun. 2026.