YALAMALLE, V R; ITHAPE, D M; KUMAR, A; GORREPATI, K; GHOSH, S; TOMAR, B S; SINGH, M. Sprouting enhances phytonutrients and antioxidants in onion seeds. The Indian Journal of Agricultural Sciences, Delhi, India, v. 91, n. 4, p. 624–628, 2021. DOI: 10.56093/ijas.v91i4.112712. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/112712. Acesso em: 4 jul. 2026.