KAUR, RAVNEET; KAUR, NIRMALJIT; BAJYA, MAMTA; BAJAYA, TEJPAL. Physiological and biochemical mechanisms of fruit cracking: A review. The Indian Journal of Agricultural Sciences, Delhi, India, v. 92, n. 5, p. 547–553, 2022. DOI: 10.56093/ijas.v92i5.124620. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/124620. Acesso em: 3 nov. 2025.