RALENG, ANGAM; SINGH, N G JOYKUMAR; CHAVAN, PRASAD; ATTKAN, ARUN KUMAR. Opportunities in valorisation of industrial food waste into extruded snack products – A review. The Indian Journal of Agricultural Sciences, Delhi, India, v. 92, n. 10, p. 1167–1174, 2022. DOI: 10.56093/ijas.v92i10.113487. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/113487. Acesso em: 4 jul. 2026.