SINGH, HIRA; KHAR, ANIL. Potential of onion (Allium cepa) as traditional therapeutic and functional food: An update. The Indian Journal of Agricultural Sciences, Delhi, India, v. 92, n. 11, p. 1291–1297, 2022. DOI: 10.56093/ijas.v92i11.123235. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/123235. Acesso em: 20 oct. 2025.