MAHAJAN, KASHIKA; GUPTA, S K; SHARMA, S R; SINGH, NAV PREM; KANOJIA, VARSHA. Evaluation of precooling methods for shelf-life enhancement of pear (Pyrus spp.) fruits under ambient storage. The Indian Journal of Agricultural Sciences, Delhi, India, v. 93, n. 1, p. 116–118, 2023. DOI: 10.56093/ijas.v93i1.130140. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/130140. Acesso em: 20 oct. 2025.