KAUR, PRABHJOT; KAUR, KAMALJIT; KAPOOR, RAHUL; KAUR, JASPREET; BASHA, SHAIK JAKEER. Assessment of oat (Avena sativa) varieties unveiled the variation in nutritional quality. The Indian Journal of Agricultural Sciences, Delhi, India, v. 94, n. 7, p. 799–803, 2024. DOI: 10.56093/ijas.v94i7.147691. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/147691. Acesso em: 28 oct. 2025.