VERMA, ISHITA; KATYAL, PRIYA. Microbial degradation of paddy (Oryza sativa) straw by submerged state fermentation. The Indian Journal of Agricultural Sciences, Delhi, India, v. 94, n. 8, p. 908–911, 2024. DOI: 10.56093/ijas.v94i8.124752. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/124752. Acesso em: 14 jun. 2026.