H, BINDU; D V, SUDHAKAR RAO; C K, NARAYANA; M F, ANSARI; RAO E, SRINIVASA; J, SATISHA; G, SELVAKUMAR; K S, SHIVASHANKARA. Impact of polysaccharide and lipid based edible coatings on storage life and quality of muskmelon (Cucumis melo) fruits during low temperature storage. The Indian Journal of Agricultural Sciences, Delhi, India, v. 94, n. 9, p. 990–995, 2024. DOI: 10.56093/ijas.v94i9.145772. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/145772. Acesso em: 20 oct. 2025.