KAUR, PRABHDEEP; KAUR, HARPREET; BAINS, KIRAN; KAUR, SEHAJVEER. Nutritional composition, bioactive compounds and antioxidant capacity of wild melon chunks as affected by different drying methods and storage. The Indian Journal of Agricultural Sciences, Delhi, India, v. 95, n. 5, p. 491–496, 2025. DOI: 10.56093/ijas.v95i5.149010. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/149010. Acesso em: 28 oct. 2025.