BAJYA, MAMTA; SHARMA, PUSHP; BAJAYA, TEJPAL. Effect of phosphorus solubilising bacteria on physiological and biochemical parameters in groundnut (Arachis hypogaea). The Indian Journal of Agricultural Sciences, Delhi, India, v. 96, n. 7, p. 904–910, 2026. DOI: 10.56093/ijas.v96i7.177354. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/177354. Acesso em: 15 oct. 2026.