MARAPPAN, KUMARESAN; MARIYAPPILLAI, ANBARASU. Influence of storage conditions and chemical treatments on the shelf life of Jasminum multiflorum (Pink Kakada). The Indian Journal of Agricultural Sciences, Delhi, India, v. 96, n. 9, 2026. DOI: 10.56093/ijas.v96i9.148257. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/148257. Acesso em: 22 sep. 2026.