D V SINGH, Dr D V Singh. Assessment of organoleptic and nutritional attributes of Bio-Fortified Pearl Millet (Pennisetum glaucum) based product. The Indian Journal of Agricultural Sciences, Delhi, India, v. 96, n. 9, 2026. DOI: 10.56093/ijas.v96i9.173948. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/173948. Acesso em: 22 sep. 2026.