KUMARI, JYOTI. Biochemical profiling and diversity studies in soybean for nutritional improvement. The Indian Journal of Agricultural Sciences, Delhi, India, v. 96, n. 11, 2026. DOI: 10.56093/ijas.v96i11.177279. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/177279. Acesso em: 5 nov. 2026.