RANI, ANITA; KUMAR, VINEET; VERMA, SANDEEP K; SHAKYA, ARVIND K; HUSSAIN, S M; CHAUHAN, G S. Interrelationship between oil content and fatty acid composition in Indian soybean. The Indian Journal of Agricultural Sciences, Delhi, India, v. 77, n. 3, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/3254. Acesso em: 27 oct. 2025.