ILIC, Z S; KAPOULAS, N; MILENKOVIC, L. Micronutrient composition and quality characteristics of tomato (Lycopersicon esculentum) from conventional and organic production. The Indian Journal of Agricultural Sciences, Delhi, India, v. 83, n. 6, 2026. DOI: 10.56093/ijas.v83i6.30361. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/30361. Acesso em: 2 jun. 2026.