ILIC, Z S; KAPOULAS, N; MILENKOVIC, L. Micronutrient composition and quality characteristics of tomato (Lycopersicon esculentum) from conventional and organic production. The Indian Journal of Agricultural Sciences, Delhi, India, v. 83, n. 6, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/30361. Acesso em: 26 oct. 2025.