VASISHTHA, HINA; SRIVASTAVA, R P. Changes in sapogenols in lentils (Lens culinaris) during soaking and cooking. The Indian Journal of Agricultural Sciences, Delhi, India, v. 83, n. 8, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/31999. Acesso em: 26 oct. 2025.