VASISHTHA, HINA; SRIVASTAVA, R P. Changes in sapogenols in lentils (Lens culinaris) during soaking and cooking. The Indian Journal of Agricultural Sciences, Delhi, India, v. 83, n. 8, 2026. DOI: 10.56093/ijas.v83i8.31999. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/31999. Acesso em: 19 jun. 2026.