THANGASAMY, A; SANKAR, V; LAWANDE, K E. Effect of sulphur nutrition on pungency and storage life of short day onion (Allium cepa). The Indian Journal of Agricultural Sciences, Delhi, India, v. 83, n. 10, 2026. DOI: 10.56093/ijas.v83i10.33672. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/33672. Acesso em: 2 jun. 2026.