P, VIJAYAKUMAR H; R, DHANDAPANI; G, SOMASUNDARAM; S, NATARAJAN; RAJENDRAN, AMBIKA; K, SWARNALAKSHMI; G, JOSHY C; M, BORAIAH K. Salicylic acid improves seed germination through modulating antioxidant enzymes under salt stress in chickpea (Cicer arietinum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 91, n. 11, p. 1665–1669, 2021. DOI: 10.56093/ijas.v91i11.118581. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/118581.. Acesso em: 17 apr. 2024.