DALAMU, DALAMU; SHARMA, JAGDEV; CHOUDHARY, BABITA; LUTHRA, SK. Utilization of indigenous potato (Solanum tuberosum) varieties as a source of micronutrient. The Indian Journal of Agricultural Sciences, Delhi, India, v. 92, n. 1, p. 50–54, 2022. DOI: 10.56093/ijas.v92i1.120830. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/120830.. Acesso em: 27 jul. 2024.