KUMAR, NAVEEN; THAKUR, K S; DEVI, KAVITA; KUMAR, SATISH. Effect of non-destructive edible coating materials and refrigerated storage on quality and shelf life of bell pepper (Capsicum annuum). The Indian Journal of Agricultural Sciences, Delhi, India, v. 92, n. 3, p. 305–310, 2022. DOI: 10.56093/ijas.v92i3.122674. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/122674.. Acesso em: 16 apr. 2024.