THAKUR, ABHAY KUMAR; PAN, RABI SHANKAR; SINGH, INDU SHEKHAR; SHAMBHU, VIDYA BHUSHAN. Influence of blanching and frozen storage on quality characteristics of vegetable soybean (Glycine max). The Indian Journal of Agricultural Sciences, Delhi, India, v. 92, n. 4, p. 480–484, 2022. DOI: 10.56093/ijas.v92i4.123973. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/123973.. Acesso em: 13 apr. 2024.