KUMAR, SANJEEV; SAGAR, ANAND. Nutritional analysis of cultivated mushrooms of India. The Indian Journal of Agricultural Sciences, Delhi, India, v. 93, n. 4, p. 452–455, 2023. DOI: 10.56093/ijas.v93i4.132760. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/132760.. Acesso em: 14 apr. 2024.