RAM, SEWA, MINAKSHI PATHANIA, and BHUDEVA S TYAGI. 2013. “Variation in Yellow Pigment Content in Bread (Triticum Aestivum) and Durum (Triticum Turgidum Var Durum) Wheat and Synthetic Hexaploids: Genetic and Environmental Effects”. The Indian Journal of Agricultural Sciences 83 (11). https://epubs.icar.org.in/index.php/IJAgS/article/view/34543.