VASISHTHA, H. and SRIVASTAVA, R.P. (2013) “Changes in sapogenols in lentils (Lens culinaris) during soaking and cooking”, The Indian Journal of Agricultural Sciences, 83(8). Available at: https://epubs.icar.org.in/index.php/IJAgS/article/view/31999 (Accessed: 26 October 2025).