[1]
S. RAM, M. PATHANIA, and B. S. TYAGI, “Variation in yellow pigment content in bread (Triticum aestivum) and durum (Triticum turgidum var durum) wheat and synthetic hexaploids: genetic and environmental effects”, Indian J Agri Sci, vol. 83, no. 11, Mar. 2026, doi: 10.56093/ijas.v83i11.34543.