[1]
S. SARKAR, A. M. SINGH, A. K. AHLAWAT, M. CHAKRABORTI, S. K. SINGH, and G. P. SINGH, “Generation mean analysis of gluten strength in bread wheat (Triticum aestivum): An effective utilization of micro-sedimentation test in early generation progenies”, Indian J Agri Sci, vol. 84, no. 3, pp. 323–7, Mar. 2014, doi: 10.56093/ijas.v84i3.38561.