C. N. S. CHAURASIA, N. DE, K. P. SINGH, and G. KALLOO, “Azotobacter improves shelf-life of tomato (Lycopersicon esculentum)”, Indian J Agri Sci, vol. 71, no. 12, May 2014, Accessed: Oct. 25, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAgS/article/view/40510