[1]
K. BANERJEE, “Persistnnce and dissipation ofiprodione in grape (Vitis vinifera) berries*”, Indian J Agri Sci, vol. 72, no. 5, May 2014, Accessed: Oct. 26, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAgS/article/view/40820