[1]
J. V. MADHAV, S. SETHI, R. R. SHARMA, and S. G. RUDRA, “Impact of salicylic acid on the physiological and quality attributes of guava (Psidium guajava) fruits during storage at low temperature”, Indian J Agri Sci, vol. 86, no. 9, pp. 1172–4, Sep. 2016, doi: 10.56093/ijas.v86i9.61512.