M. KUMARI, S. C. VERMA, S. K. BHARDWAJ, and A. K. THAKUR, “Impact of elevated CO2 and temperature on quality and biochemical parameters of bell pepper (Capsicum annuum) crop”, Indian J Agri Sci, vol. 87, no. 2, pp. 179–184, Feb. 2017, doi: 10.56093/ijas.v87i2.67557.