[1]
M. KUMARI, S. C. VERMA, and S. K. BHARDWAJ, “Impact of elevated CO2 and temperature on quality and biochemical parameters of pea (Pisum sativum)”, Indian J Agri Sci, vol. 87, no. 8, pp. 1035–1040, Aug. 2017, doi: 10.56093/ijas.v87i8.73234.