N. GARG, V. K. SINGH, P. PRITI, K. K. YADAV, S. KUMAR, and P. YADAV, “Microbial, enzymatic and physico-chemical quality changes during storage of tomatoes (Solanum lycopersicum) harvested from polyhouse vs. open conditions”, Indian J Agri Sci, vol. 87, no. 10, pp. 1329–1332, Oct. 2017, doi: 10.56093/ijas.v87i10.74930.