N. N. GAIKWAD, R. K. PAL, S. SURYAWANSHI, K. D. BABU, A. MAITY, and S. SARKAR, “Effect of extraction method and thermal processing on retention of bioacvtive compounds of pomegrante (Punica granatum) (cv. Bhagwa) juice”, Indian J Agri Sci, vol. 87, no. 11, pp. 1445–1152, Nov. 2017, doi: 10.56093/ijas.v87i11.75679.