[1]
G. KRISHNAPPA, “Exploratory studies on components of variability for seed longevity and quality traits in bread (Triticum aestivum) and durum (Triticum durum) wheat”, Indian J Agri Sci, vol. 89, no. 3, pp. 515–521, Mar. 2019, doi: 10.56093/ijas.v89i3.87598.