[1]
B. M. MURALIDHARA, G. L. VEENA, A. K. BHATTACHERJEE, and S. RAJAN, “Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars”, Indian J Agri Sci, vol. 89, no. 10, pp. 1580–1584, Oct. 2019, doi: 10.56093/ijas.v89i10.94579.