[1]
S. A, R. R. SHARMA, S. G. RUDRA, M. GROVER, D. SINGH, and R. KUMAR, “Edible coatings and plant extract influence decay and biochemical attributes of nectarines”, Indian J Agri Sci, vol. 91, no. 2, pp. 240–243, Apr. 2021, doi: 10.56093/ijas.v91i2.111598.