[1]
J. NANJUNDAN, N. K. THAKRAL, D. SINGH, and R. KUMAR, “Effect of sulphur on oil content and fatty acids profile in 36 triple test cross families of Indian mustard (Brassica juncea)*”, Indian J Agri Sci, vol. 81, no. 9, Sep. 2011, Accessed: Oct. 27, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAgS/article/view/10061