[1]
D. GOSWAMI, D. K. R, N. BANSAL, R. P. G, and B. C, “Effect of cooking and canning on digestibility and antioxidant potential in chickpea (Cicer arietinum) and pigeon pea (Cajanus cajan)”, Indian J Agri Sci, vol. 91, no. 7, pp. 1063–1066, Sep. 2021, doi: 10.56093/ijas.v91i7.115131.