[1]
G. S. DHERI, S. P. SAINI, B. S. BRAR, and O. S. SANDHU, “Response of soybean (Glycine max) to different sources and levels of sulphur application”, Indian J Agri Sci, vol. 91, no. 8, pp. 1242–1246, Sep. 2021, doi: 10.56093/ijas.v91i8.115884.