[1]
K. MAHAJAN, S. K. GUPTA, S. R. SHARMA, N. P. SINGH, and V. KANOJIA, “Evaluation of precooling methods for shelf-life enhancement of pear (Pyrus spp.) fruits under ambient storage”, Indian J Agri Sci, vol. 93, no. 1, pp. 116–118, Jan. 2023, doi: 10.56093/ijas.v93i1.130140.